Broad-spectrum antibiotic

The term broad-spectrum antibiotic refers to an antibiotic that acts against a wide range of disease-causing bacteria[1]. A broad-spectrum antibiotic acts against both Gram-positive and Gram-negative bacteria, in contrast to a narrow-spectrum antibiotic, which is effective against specific families of bacteria[2]. An example of a commonly used broad-spectrum antibiotic is ampicillin.[3]

Contents

Uses

Broad-spectrum antibiotics are properly used in the following medical situations:

Risks

As a side-effect, antibiotics can change the body's normal microbial content by attacking indiscriminately both the pathological and naturally-occurring, beneficial or harmless bacteria found in the intestines, lungs and bladder[4]. The destruction of the body's normal bacterial flora provides an opportunity for drug-resistant microorganisms to grow vigorously and can lead to a secondary infection such as Clostridium difficile[5] (also known as "C. diff") or Candidiasis (also known as "thrush") in females. This side-effect is more likely with the use of broad-spectrum antibiotics[6].

Examples

In medicine:

In veterinary medicine, Co-amoxiclav, (in small animals); penicillin & streptomycin and oxytetracycline (in farm animals); penicillin and potentiated sulfonamides (in horses).

Others:

Slightly-Broad:

See also

References

  1. ^ Clayton L. Thomas Editor, Taber's Cyclopedic Medical Dictionary 17th ed., 1993 (ISBN 0-8036-8313-8)
  2. ^ S.J. Hopkins, Drugs and Pharmacology for Nurses 12th ed., 1997 (ISBN 0-443-05249 2)
  3. ^ S.J. Hopkins, Drugs and Pharmacology for Nurses 12th ed., 1997 (ISBN 0-443-05249 2)
  4. ^ E.A. Martin, Oxford Concise Medical Dictionary 6th ed., 2003 (ISBN 0-19-860753-9)
  5. ^ S.J. Hopkins, Drugs and Pharmacology for Nurses 12th ed., 1997 (ISBN 0-443-05249 2)
  6. ^ E.A. Martin, Oxford Concise Medical Dictionary 6th ed., 2003 (ISBN 0-19-860753-9)